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Heat a nonstick pan over medium heat.
Add the pork, and cook, breaking it up with a spatula, until it is cooked through and no longer pink. Drain if there is excess grease in the pan.
Make a space in the middle of the pan and add the sesame oil, ginger and garlic. Cook for one minute.
Add the bag of cole slaw and cook for 3 more minutes, stirring frequently.
While slaw is cooking, shake together the soy seasoning, apple cider vinegar and monk fruit sweetener. Pour it evenly over the pan and toss to coat.
Sprinkle with sesame seeds (optional) and green onions and enjoy.
Portion out into 2-cup capacity storage containers and store for up to 4 days in the fridge.
Enjoy cold or heated through.