Step 1

Heat a nonstick pan over medium heat.

Step 2

Add the pork, and cook, breaking it up with a spatula, until it is cooked through and no longer pink. Drain if there is excess grease in the pan.

Step 3

Make a space in the middle of the pan and add the sesame oil, ginger and garlic. Cook for one minute.

Step 4

Add the bag of cole slaw and cook for 3 more minutes, stirring frequently.

Step 5

While slaw is cooking, shake together the soy seasoning, apple cider vinegar and monk fruit sweetener. Pour it evenly over the pan and toss to coat.

Step 6

Sprinkle with sesame seeds (optional) and green onions and enjoy.

Step 7

Portion out into 2-cup capacity storage containers and store for up to 4 days in the fridge.

Step 8

Enjoy cold or heated through.