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Export 10 ingredients for grocery delivery
Step 1
Heat a nonstick pan over medium heat.
Step 2
Add the pork, and cook, breaking it up with a spatula, until it is cooked through and no longer pink. Drain if there is excess grease in the pan.
Step 3
Make a space in the middle of the pan and add the sesame oil, ginger and garlic. Cook for one minute.
Step 4
Add the bag of cole slaw and cook for 3 more minutes, stirring frequently.
Step 5
While slaw is cooking, shake together the soy seasoning, apple cider vinegar and monk fruit sweetener. Pour it evenly over the pan and toss to coat.
Step 6
Sprinkle with sesame seeds (optional) and green onions and enjoy.
Step 7
Portion out into 2-cup capacity storage containers and store for up to 4 days in the fridge.
Step 8
Enjoy cold or heated through.
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