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Cook ground beef in a large deep sided skillet over medium heat until no longer pink.
Drain grease and return to the stovetop. Add onions and minced garlic and cook until meat is browned.
Add 2 tbsp sesame oil, carrots, and cabbage to the skillet. Stir to combine. Let cook for about 10 minutes, stirring often.
In a small separate bowl combine onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil. Pour over meat and cabbage mixture.
Reduce heat and continue to cook while stirring often for about 5-10 minutes, or until carrots and cabbage are tender.