Egg Roll in a Bowl

Step 1

Cook ground beef in a large deep sided skillet over medium heat until no longer pink.

Step 2

Drain grease and return to the stovetop. Add onions and minced garlic and cook until meat is browned.

Step 3

Add 2 tbsp sesame oil, carrots, and cabbage to the skillet. Stir to combine. Let cook for about 10 minutes, stirring often.

Step 4

In a small separate bowl combine onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil. Pour over meat and cabbage mixture.

Step 5

Reduce heat and continue to cook while stirring often for about 5-10 minutes, or until carrots and cabbage are tender.