4.7
(14)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Warm the oil in a large skillet over medium high heat. Add the pork, ginger, and garlic to the skillet, crumbling the meat as it cooks until the pork has cooked through. Drain any liquids from the pan, if necessary.
Step 2
Sprinkle with cornstarch, five-spice. Stir to coat. Add the soy sauce, sesame oil, and chili paste. Continue cooking until the sauce forms, about 2 minutes. Add the cabbage, toss to mix and cover with a lid for 2-3 minutes.
Step 3
When the cabbage is bright green and slightly wilted, taste and add salt, only as needed. Serve over rice. Sprinkle with green onions and top with wonton strips, if desired. Enjoy!
Your folders
easylowcarb.com
5.0
(6)
30 minutes
Your folders
the-girl-who-ate-everything.com
10 minutes
Your folders
allthehealthythings.com
5.0
(100)
10 minutes
Your folders
sweetpeasandsaffron.com
4.9
(16)
15 minutes
Your folders
princesspinkygirl.com
4.4
(41)
20 minutes
Your folders
cheekykitchen.com
25 minutes
Your folders
the-girl-who-ate-everything.com
Your folders
iamafoodblog.com
5.0
(4)
10 minutes
Your folders
simplystacie.net
4.5
(31)
4 hours
Your folders
thedashleyskitchen.com
4.5
(4)
12 minutes
Your folders
mamalovesfood.com
5.0
(7)
15 minutes
Your folders
eatingbirdfood.com
4.7
(161)
18 minutes
Your folders
jocooks.com
5.0
(7)
15 minutes
Your folders
carlsbadcravings.com
10 minutes
Your folders
thepounddropper.com
4.5
(163)
10 minutes
Your folders
wellplated.com
5.0
(32)
15 minutes
Your folders
lemontreedwelling.com
15 minutes
Your folders
allrecipes.com
20
Your folders
afamilyfeast.com
20 minutes
Your folders
allrecipes.com