Egg Roll in a Bowl
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
In a large skillet, brown the ground pork, breaking it up into crumbles as it cooks. Add the garlic and ginger, and sauté until fragrant.
Step 2
Add the soy sauce, then cabbage, and carrots. Cook, stirring frequently until cabbage is tender. Mix in green onions.
Step 3
Serve alongside sweet chili sauce, sesame seeds, and sesame oil for optional garnishes.