Step 1

In a large skillet, brown the ground pork, breaking it up into crumbles as it cooks. Add the garlic and ginger, and sauté until fragrant.

Step 2

Add the soy sauce, then cabbage, and carrots. Cook, stirring frequently until cabbage is tender. Mix in green onions.

Step 3

Serve alongside sweet chili sauce, sesame seeds, and sesame oil for optional garnishes.