Step 1

Heat half the oil in a skillet or large pot and heat over a moderate heat.

Step 2

Add the meat and onion and cook until there isn’t much pink left in the meat.

Step 3

Add the coleslaw mix and onion.

Step 4

Keep cooking for about 10 minutes.

Step 5

Mix the soy sauce, garlic, ginger and remaining oil in a bowl, then add to the skillet.

Step 6

Continue to cook, stirring, until the vegetables are tender.

Step 7

Add more soy sauce if needed.

Step 8

Serve garnished with green onions.