Egg Roll in a Bowl
www.the-girl-who-ate-everything.com
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Total: 30
Servings: 4
Ingredients
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Instructions
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Step 1
In a large skillet, brown the pork or beef until no longer pink. Add the garlic and sautee for 30 seconds. Add the cabbage/coleslaw, soy sauce, ginger, and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down.
Step 2
Make a well in the center of the skillet and add the egg. Scramble until done over low heat.
Step 3
Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce and sriracha if desired.