Step 1

Add one tablespoon of sesame oil to a skillet over medium high heat on the stove.

Step 2

Add the ground beef and onion to the skillet and saute until the meat is completely browned and the onion has softened.

Step 3

When the meat is halfway browned, mix the shredded carrots into the skillet.

Step 4

Toss the cabbage into the skillet, and cook until it begins to soften.

Step 5

In a bowl, combine the soy sauce, minced garlic, ginger paste and other tablespoon of sesame oil. Mix to combine.

Step 6

Pour the sauce mixture over the ingredients in the skillet, and stir to combine. Continue to cook for another 3-5 minutes before serving topped with freshly chopped green onions.