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Export 9 ingredients for grocery delivery
Step 1
Peel the eggs and cut them in half lengthwise. Set the whites aside and put the yolks into a medium bowl.
Step 2
Add the mayonnaise, lemon juice, mustard, and salt and pepper to the bowl and mash everything together with a potato masher.
Step 3
Cut the egg whites into small, ¼-inch pieces and add the whites into the egg yolk mixture.
Step 4
Next, add the celery, chives, and dill and mix gently until the mixture is evenly mixed.
Step 5
Cover the salad with plastic wrap and chill for at least 30 minutes, and up to 1 day ahead of time.
Step 6
Just before serving, season with salt and pepper.
Step 7
Place ¾ cup of salad onto the bottom slice of a croissant. Use the back of a spoon to spread the mixture.
Step 8
Place a piece of lettuce on top of the salad, followed by the top piece of the croissant.
Step 9
Repeat with the remaining salad, croissants, and lettuce. Serve.
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