Step 1

In a small bowl, mash together the cream cheese, mayo, chives, salt, and pepper.

Step 2

In a large bowl, use a pastry cutter to mash up eggs. Finely chop the bacon and add it to the eggs.

Step 3

Add the shredded cheddar and cream cheese mixture to eggs and bacon. Mix together until everything is mixed really well and the eggs are covered in cream cheese.

Step 4

Serve on croissants with spinach.