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egg salad & watercress tea sandwiches
www.eatingwell.com
Recipe Saved
Recipe Saved
Total: 15 minutes
Author : Carolyn Casner
Ingredients
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Instructions
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Whisk yogurt (or sour cream), mayonnaise, mustard, salt and pepper in a medium bowl. Add eggs, celery and scallion; stir well. Spread half the egg salad on 1 slice of bread, top with 1 cup watercress and a second slice of bread. Repeat with the remaining ingredients. Cut each sandwich into 4 triangles.
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