This is a very simple egg salad with celery recipe, and some might find it a little bland for their tastes, but I love it just the way it is!

Egg Salad with Celery

eggs

celery,

mayonnaise (such as Hellman's®)

onion

mustard powder

salt

Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.


Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.


5.2.20  Egg salad sandwiches always have been one of my  favorites.  To this day, they take me back to Girl Scout summer day camp when there typically was one in my brown paper bag lunch packed by my mother.  I’ve always put some chopped celery in mine, but never onion until today…and I liked it. The star in this is the zing you get from that little bit of the dry mustard powder, LUV it.  GOLDIE6175 I agree, I love it just the way it is!

We usually make them this way, just as our moms did, but I now (sometimes) jazz them up a bit by using shallots (they're milder) instead of onion, &amp; adding some finely minced Italian parsley &amp; celery leaves for more flavor &amp; aroma.  We like them on lightly toasted whole grain bread or in a Crescent Roll with Boston Lettuce.  This is definitely an Oldie but a goodie, at least for me.

Best egg salad recipe!!  I substituted yellow mustard for the dried.  Delicious!!

Super easy.  I used farm fresh eggs and green onions instead of regular onions.  Delicious!

This is very close to my recipe, but I'm not crazy about celery. I   use equal amounts of onion and celery and add a few shakes of celery salt. I love the crunch of the celery but not the taste.

Simple and tasty. I like the crunch of the celery. Nothing too fancy. Great on toast. 

I set some aside and mashed in some avocado and olive mince. Both versions are great.

Made a double batch and saved half for the week. GREAT TASTING.

This is a great recipe. However like my mom always did I added salad olives which I run thru a food processor to mince. I also add a bit of onion this makes for a tastier blend.

It's a classic for a reason - perfect in its simplicity.  My only deviation from this recipe is to replace mustard with cumin.

I use Celery Salt, White Pepper, Scallion (white parts) and Fines Herbs or Bouquet Garni  to add extra flavor to the Egg Salad.
I've not used mustard, but may do so in the future.

This follows my usual receipt, but the chopped Visalia onions are a must!

egg salad with celery

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 4

Cost: $4.82 /serving

Author : GOLDIE6175

Ingredients

Instructions

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