Step 1

Make hard-boiled eggs. Bring a small pot of water to a boil and submerge your medium to large eggs with a spoon. Cook for 9 minutes for the yolk to be just a tiny bit jammy, or 10-12 minutes if you like your eggs properly HARD-boiled.

Step 2

Drain and submerged the cooked eggs under cold water as soon as possible. Once the water gets warm, refill it with cold water again. Allow the eggs to cool slightly before peeling.

Step 3

Chop the ham, pickles and finely diced red onions. Dice the hard-boiled eggs slightly larger. Combine everything in a bowl with mayonnaise and a little black pepper. Mix and serve.