Egg Salad With Pickles & Ham

Name: Egg Salad With Pickles &amp; Ham
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Ingredients: 2 large eggs; 2 oz / 60 grams of good quality ham, chopped; 2-3 small pickled gherkins, diced (or 1 medium dill pickle, diced); 1/4 small red onion, finely diced (you can use less or more onion); 2 tablespoons mayonnaise; 1/4 teaspoon pepper; A pinch of salt, if desired; Optional: a few lettuce leaves

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Prep Time: 5 minutes

Cook Time: 9 minutes

Total: 14 minutes

Servings: 1

Author : Irena Macri

egg recipes hard boiled eggs

Ingredients

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2 large eggs2 oz / 60 grams of good quality ham, chopped2-3 small pickled gherkins, diced (or 1 medium dill pickle, diced)1/4 small red onion, finely diced (you can use less or more onion)2 tablespoons mayonnaise1/4 teaspoon pepperA pinch of salt, if desiredOptional: a few lettuce leaves

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Instructions

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Step 1

Make hard-boiled eggs. Bring a small pot of water to a boil and submerge your medium to large eggs with a spoon. Cook for 9 minutes for the yolk to be just a tiny bit jammy, or 10-12 minutes if you like your eggs properly HARD-boiled.

Step 2

Drain and submerged the cooked eggs under cold water as soon as possible. Once the water gets warm, refill it with cold water again. Allow the eggs to cool slightly before peeling.

Step 3

Chop the ham, pickles and finely diced red onions. Dice the hard-boiled eggs slightly larger. Combine everything in a bowl with mayonnaise and a little black pepper. Mix and serve.