Name: Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 eggs (hard boiled and cooled); ½ cup mayonnaise; 1 ½ teaspoons yellow mustard; 1 green onion (thinly sliced); 1 rib celery (finely diced); 2 teaspoons fresh dill (chopped)

Nothing is more picnic perfect than a creamy egg salad recipe!

Egg Salad

eggs

mayonnaise

mustard

green onion (thinly sliced)

rib celery (finely diced)

dill (chopped)

Cut eggs in half. Remove yolks and chop whites.

Mash yolks with mayonnaise, mustard and salt &amp; pepper to taste until smooth and creamy.

Add remaining ingredients and stir well.

Serve on bread or over lettuce.

https://content.jwplatform.com/videos/bsnrHJin.mp4

The Best Egg Salad Recipe is an easy favorite! Nothing is more picnic perfect than hard boiled eggs mixed with mayo and a pinch of mustard and of course crunchy with celery and green onions!

Whether you make an egg salad sandwich or a healthy egg salad using lettuce or low carb wraps, nothing says ‘all American’ like and egg salad!

Egg Salad

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $4.69 /serving

Author : Holly Nilsson

Ingredients

Instructions

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