Egg Salad
5.0
(125)
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Cost: $4.69 /serving
Author : Holly Nilsson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cut eggs in half. Remove yolks and chop whites.
Step 2
Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
Step 3
Add remaining ingredients and stir well.
Step 4
Serve on bread or over lettuce.