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egg salad



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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $4.75 /serving


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Step 1

In a large bowl, add mayonnaise, celery, onion, parsley, mustard, and lemon juice. Stir to combine.

Step 2

Gently fold in the eggs. Season to taste with additional salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon of pepper). Serve on bread, toast, lettuce, or with crackers.

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