Egg Salad

Name: Egg Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 cup mayonnaise (or less to taste (see note 1)); 1 celery rib (finely chopped); 3 tablespoons onion (minced); 2 tablespoons fresh parsley (minced (see note 2)); 1 tablespoon dijon mustard ((see note 3)); 1 tablespoon fresh lemon juice ((from 1 lemon)); 12 hard-boiled eggs (peeled and coarsely chopped (see note 4)); Salt and freshly ground black pepper; Bread (toast, or crackers, for serving)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Meggan Hill

egg salad

Ingredients

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1/2 cup mayonnaise (or less to taste (see note 1))1 celery rib (finely chopped)3 tablespoons onion (minced)2 tablespoons fresh parsley (minced (see note 2))1 tablespoon dijon mustard ((see note 3))1 tablespoon fresh lemon juice ((from 1 lemon))12 hard-boiled eggs (peeled and coarsely chopped (see note 4))Salt and freshly ground black pepperBread (toast, or crackers, for serving)

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Instructions

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Step 1

In a large bowl, add mayonnaise, celery, onion, parsley, mustard, and lemon juice. Stir to combine.

Step 2

Gently fold in the eggs. Season to taste with additional salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon of pepper). Serve on bread, toast, lettuce, or with crackers.