Egg Salad
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Prep Time: 5 minutes
Servings: 8
Author : Lori Conway
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Boil and peel your eggs (for the perfectly easily peeled eggs check out Q's hack)
Step 2
Grab a cooling rack and a bowl.
Step 3
Place the cooling rack on the top of the bowl and smash your eggs through the rack and into the bowl.
Step 4
Add mayo, mustard, relish and stir
Step 5
Chill in the fridge for at least an hour and enjoy!