Egg sambal “shakshuka” recipe from “Ottolenghi Comfort”

www.latimes.com
Your recipes

Servings: 4

Egg sambal “shakshuka” recipe from “Ottolenghi Comfort”

Ingredients

Remove All · Remove Spices · Remove Staples

Export 17 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Put the fennel seeds, cloves and cardamom seeds into a small dry frying pan and place over medium-low heat. Toast lightly for about 2 minutes, until fragrant, then grind to a powder in a spice grinder or a mortar and pestle. Add the cinnamon and curry powder and set aside.

Step 2

Put 3 tablespoons of the oil into a large sauté pan (for which you have a lid) — about 10 ¼ inches/26cm wide — and place on medium heat. Add the mustard seeds and 10 curry leaves and cook for 1 minute, until the seeds begin to pop. Add the onion and cook for about 7 minutes, stirring frequently, until they are starting to color. Add the ginger, garlic, cilantro stalks and fresh tomatoes and cook for 5 minutes, then add the fennel spice mix. Cook for 2 minutes, until fragrant, then add the sambal oelek, canned tomatoes, tamarind, water, sugar and 1 ¼ teaspoons of salt. Stir well and bring to a simmer. Decrease the heat to medium-low and cook for 20 to 25 minutes, uncovered, until thickened.

Step 3

Crack the eggs into the sambal and sprinkle a little salt and pepper over each egg. Cover the pan and cook for 7 to 8 minutes, until the egg whites are fully cooked and the yolks are soft.

Step 4

Meanwhile, put the remaining 1 tablespoon of oil into a small pan and place over medium heat. Add the rest of the curry leaves, cook for about 1 minute, until very fragrant, then remove from the heat. When the eggs are ready, drizzle the oil and fried curry leaves over the eggs, scatter the cilantro leaves and serve.

Top similar recipes

Shakshuka recette Yotam Ottolenghi-image
trending205 views

Shakshuka recette Yotam Ottolenghi

mesinspirationsculinaires.com

5.0

(3)

30 minutes

Sambal Telur (Egg Sambal)-image
trending266 views

Sambal Telur (Egg Sambal)

rasamalaysia.com

4.3

(8)

15 minutes

Sweet Potato Galettes From 'Ottolenghi'-image
trending182 views

Sweet Potato Galettes From 'Ottolen...

seriouseats.com

Sambal Oelek Recipe-image
trending636 views

Sambal Oelek Recipe

chilipeppermadness.com

5.0

(11)

5 minutes

Sambal Oelek Recipe-image
trending338 views

Sambal Oelek Recipe

seriouseats.com

Shakshuka Recipe-image
trending370 views

Shakshuka Recipe

themediterraneandish.com

5.0

(63)

30 minutes

Shakshuka Recipe-image
trending600 views

Shakshuka Recipe

feastingathome.com

4.7

(20)

30 minutes

Shakshuka Recipe-image
trending994 views

Shakshuka Recipe

themediterraneandish.com

5.0

(41)

30 minutes

Shakshuka Recipe-image
trending558 views

Shakshuka Recipe

sweetandsavorymeals.com

5.0

(1)

40 minutes

Shakshuka Recipe-image
trending333 views

Shakshuka Recipe

tastingtable.com

4.4

(42)

40 minutes

Shakshuka Recipe-image
trending171 views

Shakshuka Recipe

cheftariq.com

20 minutes

Shakshuka Recipe-image
trending163 views

Shakshuka Recipe

billyparisi.com

5.0

(6)

25 minutes

Shakshuka Recipe-image
trending51 views

Shakshuka Recipe

africanbites.com

5.0

(1)

20 minutes

Shakshuka Recipe-image
trending9 views

Shakshuka Recipe

themediterraneandish.com

Shakshuka Recipe-image
trending79 views

Shakshuka Recipe

budgetbytes.com

4.5

(2)

34 minutes

Sambal Bajak: Ploughman’s Sambal-image
trending40 views

Sambal Bajak: Ploughman’s Sambal

cookmeindonesian.com

35 minutes

Spicy Beef and Egg Shakshuka-image
trending286 views

Spicy Beef and Egg Shakshuka

slowthecookdown.com

80 minutes

Green Shakshuka Recipe-image
trending554 views

Green Shakshuka Recipe

taste.com.au

12 minutes

Easy Shakshuka Recipe-image
trending149 views

Easy Shakshuka Recipe

globalbakes.com

20 minutes