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egg toast with vegetables (healthy breakfast recipe)

www.themediterraneandish.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat the oven to 375°F and set a rack in the middle.

Step 2

Beat and season the eggs. In a medium mixing bowl, add the eggs and season with kosher salt, paprika, and red pepper flakes or Aleppo-style pepper, and whisk.

Step 3

Add the vegetables, etc. Add the chopped veggies, feta, and parsley, and a drizzle of good extra virgin olive oil.

Step 4

Prepare the bread. Brush a sheet pan with olive oil and arrange the bread on it.

Step 5

Top each slice of bread with a portion of the whisked egg mixture.

Step 6

Bake. Place the sheet-pan on the middle rack of your heated oven. Bake for about 15 minutes or until the egg mixture is fully cooked and the veggies have softened a bit.

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