Egg Toast with Vegetables (Healthy Breakfast Recipe)

Step 1

Preheat the oven to 375°F and set a rack in the middle.

Step 2

Beat and season the eggs. In a medium mixing bowl, add the eggs and season with kosher salt, paprika, and red pepper flakes or Aleppo-style pepper, and whisk.

Step 3

Add the vegetables, etc. Add the chopped veggies, feta, and parsley, and a drizzle of good extra virgin olive oil.

Step 4

Prepare the bread. Brush a sheet pan with olive oil and arrange the bread on it.

Step 5

Top each slice of bread with a portion of the whisked egg mixture.

Step 6

Bake. Place the sheet-pan on the middle rack of your heated oven. Bake for about 15 minutes or until the egg mixture is fully cooked and the veggies have softened a bit.