Step 1

Crack the eggs into a bowl and beat them well.

Step 2

Pour in the soy milk.

Step 3

Add the salt and chicken bouillon (optional). Whisk until evenly mixed.

Step 4

Pour the mixture through a strainer into a bowl (make sure it is a bowl that you can put in the steamer).

Step 5

Prepare the steamer. Once the water boils, add the bowl with the mixture to the steamer. Immediately turn the heat to low and place the cover on the steamer. Steam for 20 minutes on low heat.

Step 6

Check the egg tofu, it should be nice and jiggly. Turn off the stove and remove the egg tofu from the steamer.

Step 7

There are many ways you can serve this dish! We like to top it with soy sauce, fried shallots, and green onions and serve it as a side dish with a big bowl of rice. You can also scoop the egg tofu and use it in stews and soups (treat it like soft tofu, it is delicate).