Step 1

Cut the ham into smaller pieces. To a medium sized bowl add the ham, one cup of the cheese, and green onions. Stir well.

Step 2

Make the egg mixture to a medium sized bowl add all of the egg mixture ingredients whisk well.

Step 3

Grease a 9x13 baking dish with non-stick spray generously. Fill each tortilla with the ham mixture then roll up and place seam side down onto your baking dish. Pour the egg mixture over the top and cover the baking dish with cling wrap and place in the refrigerator for at least 6 hours so the tortillas can absorb the egg. Remove the cling wrap then cover the baking dish with aluminum foil and bake for 38 minutes remove the aluminum foil and sprinkle with the remaining 3/4 cup of cheese bake for an additional 15-20 minutes. Enjoy with your favorite enchilada toppings.