Egg White Bites

Name: Egg White Bites
Ingredients: 2 ½ cups liquid egg whites; 2/3 cup cottage cheese (( I use 2%)); 1/2 cup cooked, chopped bacon; 1/4 cup chopped green onion; 1/2 cup shredded Colby-Jack cheese; salt and pepper, to taste

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life-in-the-lofthouse.com

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Servings: 12

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F. Spray a 12-cup muffin tin with non-stick spray. Set aside.

Step 2

Pour the egg whites into a large mixing bowl. Whisk in the cottage cheese, bacon, and green onion. Divide the egg mixture evenly among the 12 prepared muffin cups.

Step 3

Sprinkle the top of each egg cup with salt and pepper. Sprinkle the cheese evenly over all the tops.

Step 4

Bake uncovered for 25 minutes or until the eggs are set. Carefully remove the pan from the oven. Let the egg bites rest and cool slightly. Serve warm and enjoy!