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egg white breakfast cups (under 50 calories) recipe by tasty

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tasty.co
Your Recipes

Total: 30 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat the oven to 350˚F (180˚C).

Step 2

Lightly grease a muffin tin.

Step 3

Then divide equally the spinach across 6 cups.

Step 4

Dice the tomato, then fill the cups with the tomato and egg whites.

Step 5

Season with salt and pepper.

Step 6

Bake for 15 minutes, or until the whites have set.

Step 7

Serve hot.

Step 8

Enjoy!

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