Eggless Apple Cinnamon Cake (Vegan)

Name: Eggless Apple Cinnamon Cake (Vegan)
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3 tbsp softened vegan butter; ¼ cup all-purpose flour; ¼ cup brown sugar; 1 tsp cinnamon; 1 1/2 cups all-purpose flour, sifted 180g; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp ground cardamom; 2 tsp cinnamon; 1/4 tsp salt; 1 1/2 cups chopped apples, 180g; 1/2 cup chopped pecans, 60g; Thinly sliced apples, for topping; Powdered sugar, for dusting; 1/2 cup vegetable oil, or melted vegan butter 110g; 1/2 cup white granulated sugar, 100g; 1/2 cup loosely packed brown sugar, 100g; 1/2 cup applesauce, 90g; 1 tsp pure vanilla extract; 2 tbsp apple cider, or substitute dairy-free milk

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tyberrymuch.com

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 8

Author : TYBERRYMUCH.com

apple cake vegan

Instructions

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Step 1

Grease a 9” round cake pan.

Step 2

Preheat oven to 350F.

Step 3

To make the crumble topping, mix all of the crumble ingredients together in a small bowl. The mixture should form large crumbs.

Step 4

In a medium-sized bowl, beat the oil and sugar until creamy. Add the applesauce, vanilla, and apple cider. Mix to combine.

Step 5

Sift the flour, baking soda, baking powder, cardamom, cinnamon, and salt together with a fine sieve onto the wet ingredients.

Step 6

Mix the wet and dry together until the mixture is smooth.

Step 7

Fold in the apples and pecans.

Step 8

Pour the batter into the cake pan.

Step 9

Top with the thinly sliced apples (optional) and sprinkle on the crumble topping.

Step 10

Bake for 55-60 minutes at 350F on the middle rack. A knife inserted into the batter should remove cleanly with only a few crumbs.

Step 11

Cool in the pan for 5 minutes, then transfer to a wire cooling rack.

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