Eggless Banana Bread Recipe - Quick, Easy & No Eggs

Name: Eggless Banana Bread Recipe - Quick, Easy & No Eggs
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Ingredients: 8 Tablespoons Unsalted Butter; 1/2 Cup Applesauce ((unsweetened & plain - not chunky style) - 115 milliliters); 3 Bananas ((ripe & large sized) - 345 grams - Roughly 1 1/2 cups of mashed bananas); 2 Cups Flour ((all purpose flour) - 240 grams); 1 Cup White Granulated Sugar (- 200 grams); 1 Teaspoon Vanilla Extract (- 5 milliliters); 1 Teaspoon Baking Soda (- 5 milliliters); 1 Teaspoon Baking Powder ((aluminum free) - 5 milliliters); 1/2 Teaspoon Salt (- 2.5 milliliters)

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Prep Time: 10 minutes

Cook Time: 70 minutes

Total: 80 minutes

Servings: 12

Author : Bread Dad

banana bread recipe eggless banana bread

Eggless Banana Bread Recipe - Quick, Easy & No Eggs

Ingredients

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8 Tablespoons Unsalted Butter1/2 Cup Applesauce ((unsweetened & plain - not chunky style) - 115 milliliters)3 Bananas ((ripe & large sized) - 345 grams - Roughly 1 1/2 cups of mashed bananas)2 Cups Flour ((all purpose flour) - 240 grams)1 Cup White Granulated Sugar (- 200 grams)1 Teaspoon Vanilla Extract (- 5 milliliters)1 Teaspoon Baking Soda (- 5 milliliters)1 Teaspoon Baking Powder ((aluminum free) - 5 milliliters)1/2 Teaspoon Salt (- 2.5 milliliters)

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Instructions

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Step 1

Preheat oven to 325 degrees F.

Step 2

Mash bananas with a fork.

Step 3

Soften butter in a microwave.

Step 4

Stir bananas, applesauce and butter together.

Step 5

Mix in remaining ingredients. Stir until the batter is fully mixed.

Step 6

Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.

Step 7

Bake in the oven for 65-70 minutes or until golden brown.

Step 8

Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.

Step 9

After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.