Step 1

Preheat the oven to 350 ºF. Grease and flour a loaf cake pan, then line the bottom with a rectangle of parchment.

Step 2

In a large bowl, combine the mashed bananas with the sugar. Whisk in the oil.

Step 3

In a separate bowl, combine the flour with the baking soda and the salt.

Step 4

Fold the dry ingredients in the bowl with the wet batter and stir everything together to incorporate it and form a thick batter. Don't overmix.

Step 5

Pour the batter into the prepared pan and bake for approximately 60–65 minutes or until a cake tester inserted into the centre of the bread comes out clean.

Step 6

Let cool 10 minutes, then unmold onto a wire rack to cool completely.