Eggless banana bread

Name: Eggless banana bread
Prep time: 20 min
Cook time: 1 h
Ingredients: 330 mL mashed banana (up to 375 mL (1½ cups), from 3 to 4 very ripe bananas); 60 mL canola oil (or melted butter ); 150 g granulated sugar (or brown sugar or a mixture of both); 250 g bleached all-purpose flour; 5 mL baking soda; 5 mL Diamond Crystal fine kosher salt; 5 mL ground cinnamon (optional)

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Prep Time: 20 minutes

Cook Time: 60 minutes

Servings: 8

Author : Janice

eggless banana bread

Ingredients

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330 mL mashed banana (up to 375 mL (1½ cups), from 3 to 4 very ripe bananas)60 mL canola oil (or melted butter)150 g granulated sugar (or brown sugar or a mixture of both)250 g bleached all-purpose flour5 mL baking soda5 mL Diamond Crystal fine kosher salt5 mL ground cinnamon (optional)

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Instructions

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Step 1

Preheat the oven to 350 ºF. Grease and flour a loaf cake pan, then line the bottom with a rectangle of parchment.

Step 2

In a large bowl, combine the mashed bananas with the sugar. Whisk in the oil.

Step 3

In a separate bowl, combine the flour with the baking soda and the salt.

Step 4

Fold the dry ingredients in the bowl with the wet batter and stir everything together to incorporate it and form a thick batter. Don't overmix.

Step 5

Pour the batter into the prepared pan and bake for approximately 60–65 minutes or until a cake tester inserted into the centre of the bread comes out clean.

Step 6

Let cool 10 minutes, then unmold onto a wire rack to cool completely.