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Mash the banana and keep aside.
In a bowl, measure the flour, baking soda, baking powder and both the sugars. Also add salt now.
In a separate bowl, measure milk, oil and vanilla extract.
Add the mashed banana to it.
Now add this in the bowl of dry ingredients and combine gently until the batter has come together. Add the water now.
Line a 6 inch cake tin and transfer the batter.
Bake in a preheated oven for 30-32 minutes at 170°C/340°F
Once done, let the cake cool for at least 30-40 minutes before slicing.