Step 1

Mash the banana and keep aside.

Step 2

In a bowl, measure the flour, baking soda, baking powder and both the sugars. Also add salt now.

Step 3

In a separate bowl, measure milk, oil and vanilla extract.

Step 4

Add the mashed banana to it.

Step 5

Now add this in the bowl of dry ingredients and combine gently until the batter has come together. Add the water now.

Step 6

Line a 6 inch cake tin and transfer the batter.

Step 7

Bake in a preheated oven for 30-32 minutes at 170°C/340°F

Step 8

Once done, let the cake cool for at least 30-40 minutes before slicing.