Eggless Banana Walnut Muffins

Step 1

Pre-heat your oven @375 degrees F. (180 degrees C.). Prepare a muffin tin with paper liners (or grease very well with oil or cooking spray if you prefer not to use paper liners).

Step 2

Peel the bananas, take them in a big mixing bowl and mash them with a fork. (mashed banana should be 3/4 cup)

Step 3

Now add oil, vanilla extract, and sugar. Mix it very well until sugar dissolves.

Step 4

Take a strainer and sift your dry ingredients over a wet ingredient mixture bowl. (You can sift dry ingredients in a separate bowl too).

Step 5

Add walnuts and mix everything just until the flour disappears and the walnuts are distributed evenly throughout the batter. (DON’T over mix the batter).

Step 6

Scoop the muffin batter evenly into the 6 to 7 muffin cups and few chopped walnuts onto the top of each one.

Step 7

Bake for about 18 to 20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center of one of the muffins comes out clean. Mine were done in 18 minutes.

Step 8

Let the muffins cool in their tins for a few minutes and then shift them to a wire rack to cool completely.

Step 9

Enjoy it with a cup of coffee or milk!