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Export 7 ingredients for grocery delivery
Step 1
Line a 8x8 inch pan with aluminium foil and spray generously with a non stick spray. Set aside. Pre heat oven to 350 F degrees.
Step 2
In a bowl sift together flour, cocoa powder and baking powder. Also add in the salt (if using unsalted butter, I did not add salt since I used salted butter).
Step 3
Melt butter using a double boiler method or microwave. For the double boiler method, cut butter into pieces and place it on top of a pan of barely simmering water. The bottom of your bowl should not touch the surface of water in the pan. Whisk continuously till the butter melts completely.
Step 4
Remove bowl from the pan and let it cool down a bit, for 5-6 minutes.
Step 5
Once butter has cooled down, add oil, 1/4 cup yogurt and 1/2 cup sugar. Mix to combine.
Step 6
Add the remaining 1/4 cup yogurt and 1/2 cup sugar and vanilla extract and mix till well combined.
Step 7
Add in the flour-cocoa mix. Combine using a spatula, do not go overboard with mixing the batter, few streaks of flour is okay.
Step 8
The batter will be really thick, that is fine. Fold in chocolate chips.
Step 9
Transfer batter to the prepared pan. Spread the batter throughout the pan using a spatula or back of your spoon. If batter sticks to your spatula/spoon, simple spray little non-stick spray of your spoon and then spread the batter.
Step 10
Bake the brownies at 350 F degrees for 30-35 minutes.
Step 11
Remove from oven and let them cool completely. Transfer to the refrigerator for 1-2 hours before cutting into pieces.
Step 12
Slice into pieces and enjoy these eggless brownies!
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