Eggless Chocolate Cake (Vegan)
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Prep Time: 45 minutes
Cook Time: 30 minutes
Total: 1 hours, 15 minutes
Servings: 8
Author : Jessica Holmes
Ingredients
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Instructions
Step 1
Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease an 8-inch round cake tin with oil spray and line with baking or parchment paper.
Step 2
In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly. In a separate mixing bowl, add water, oil and vanilla.
Step 3
Add water mixture to dry ingredients and stir to combine. Pour into prepared cake tin and bake for 28-30 minutes or until a skewer inserted in the middle comes out clean. Carefully remove from cake tin and transfer to a wire rack to cool completely.
Step 4
To make the frosting, sift together sugar and cocoa. Add maple syrup and water and stir until smooth. Pour over cooled cake and serve immediately.