Step 1

First line a muffin tray with muffin liners. You can also grease the pan with oil instead of using muffin liners.

Step 2

Take the dry ingredients in a sieve - whole wheat flour, baking soda and a pinch of salt. Sift and keep aside.

Step 3

Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) for 15 minutes. For an OTG, heat both the top and bottom heating elements.

Step 4

Heat water till its warm. You can heat water in a pan or microwave. The temperature of the water should be about 45 to 46 degrees Celsius (113-114.8 degrees Fahrenheit).

Step 5

Add sugar to the warm water. Stir so that all the sugar dissolves.

Step 6

Now add oil. I used olive oil but you can use any neutral flavored oil. You can also use melted butter. Stir briskly for 2 to 3 minutes mixing the oil evenly with the water.

Step 7

Now add lemon juice. You replace lemon juice with apple cider vinegar or white vinegar.

Step 8

Add vanilla extract or vanilla essence.

Step 9

Stir and mix very well again.

Step 10

Add the dry ingredients into the wet ingredients.

Step 11

Begin to mix to a smooth batter but don't overdo the mixing part.

Step 12

Add chocolate chips and fold it in the batter.

Step 13

Pour or spoon the batter in muffin liners until ¾ of their capacity.

Step 14

Place one or two chocolate chips on top. This is an optional step.

Step 15

Bake the muffins at 180 degrees Celsius (356 degrees Fahrenheit) for 25 to 30 minutes until the tops are browned and a tooth pick inserted in the muffins comes out clean.

Step 16

Since the temperatures in all the ovens are not the same, do keep a check while baking. In an OTG, keep on the center rack.

Step 17

After 3 to 4 minutes, remove the muffins from the pan and place on a wire rack for cooling.

Step 18

Serve these chocolate muffins plain as a sweet snack or as a dessert. You can also serve with milk, tea or coffee.

Step 19

Store your muffins at room temperature in an airtight container or tightly wrapped with plastic wrap. Your muffins should stay fresh for up to a week if you live in a cold city or town.

Step 20

If you live in a warm, humid and hot city or place, store at room temperature for only a day or else refrigerate straightaway as soon the muffins cool at room temperature.

Step 21

You can freeze these choco chip muffins for a month. Thaw at room temperature before serving.