Eggless Cookie Dough

Name: Eggless Cookie Dough
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup salted butter, (softened); 2/3 cup packed light brown sugar; 3 Tablespoons granulated sugar; 2-3 Tablespoons heavy cream (or milk); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2-1 cup mini semisweet chocolate chips ((depending on how many you like))

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

edible cookie dough eggless cookie dough

Ingredients

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1 1/2 cups all-purpose flour1/2 cup salted butter, (softened)2/3 cup packed light brown sugar3 Tablespoons granulated sugar2-3 Tablespoons heavy cream (or milk)1 teaspoon vanilla extract1/4 teaspoon salt1/2-1 cup mini semisweet chocolate chips ((depending on how many you like))

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Instructions

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Step 1

Preheat oven to 350°F. Spread the flour onto a baking sheet lined with parchment paper, then bake for 8 minutes so it is safe for raw consumption. Let cool completely. You could also microwave it for 60 seconds instead.

Step 2

In a large bowl bowl, beat the butter, brown sugar, and granulated sugar until light and creamy, about 2 minutes. Add the cream, vanilla, and salt, and beat again.

Step 3

Add the flour, mixing just until combined.

Step 4

Stir in the mini chocolate chips by hand, then enjoy right away or store in the fridge. The butter in the dough will reharden as the cookie dough chills, so you will need to let it come back up to room temperature to soften up if it has been refrigerated for long.