Step 1

Measure and sift the dry ingredients: Flour, Baking Powder, Baking Soda, Sugar and salt. Keep aside.

Step 2

Melt the butter and let it cool. Add both vanilla and mango extract.

Step 3

Until the butter cools, line a 9 inch bundt pan.

Step 4

Once the butter has cooled, add the yogurt. This is your butter-yogurt mix.

Step 5

Add the butter-yogurt mix and the mango puree alternatively and mix everything gently. Finally add the vinegar and water.

Step 6

Mix the batter using the cut and fold technique. Transfer the batter to the mould.

Step 7

Bake for 35 minutes at 170°C/340°F. Let cool for 15 minutes before de-moulding the cake.

Step 8

Slice the cake after 1 hour.