EGGLESS MANGO CAKE RECIPE
4.8
(33)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 40 minutes
Total: 45 minutes
Servings: 8
Cost: $3.85 /serving
Author : Sandhya Hariharan
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat the oven to 180 C. Line a loaf tin with parchment paper.
Step 2
Place mango pulp, oil, vinegar, milk and vanilla extract in a mixing bowl. Whisk to combine.
Step 3
Sift the flour, sugar, baking soda and salt over the bowl.
Step 4
Whisk the ingredients together until the batter is smooth.
Step 5
Transfer the batter into a lined 2lb loaf tin and bake for 35-40 minutes until the cake has risen and is springy to touch. A skewer /tooth pick inserted in the center should come out clean and dry.
Step 6
Allow the cake to cool in the loaf tin before de-moulding.
Step 7
Slice the cake and enjoy at tea time. You can also serve with whipped vanilla cream.