Step 1

Place a jug onto mixing bowl lid and weigh oil into it. Set aside.

Step 2

Place milk and salt into mixing bowl and mix 20 sec/speed 7.

Step 3

Mix 2 min/speed 4, slowly pouring oil onto mixing bowl lid letting it trickle into mixing bowl to emulsify.

Step 4

Add lemon juice and mix 30 sec/speed 4. Transfer into a sealable jar or container and place into refrigerator until ready to use.