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Export 9 ingredients for grocery delivery
Step 1
Combine flour, baking powder, baking soda, cinnamon, and salt in a bowl. Set aside.
Step 2
Beat butter, cream cheese, granulated sugar, and brown sugar in a large mixer bowl over medium speed until smooth and creamy, about 3 - 4 minutes. Scrape down the sides and bottom of the bowl as needed.
Step 3
Add milk, molasses (if using), and vanilla; mix until incorporated. Reduce speed to low and gradually beat in flour mixture until combined. Stir in oats until evenly distributed.
Step 4
Use a small cookie scoop (1.5 to 2 tablespoons) to scoop out the oatmeal cookie dough. Roll each portion into a smooth ball and place it on a cookie sheet or large plate. If time allows, refrigerate for 30 minutes for up to 2 days.
Step 5
Preheat oven to 350º F (180º C). Line a large baking sheet with parchment paper or a silicone baking mat.
Step 6
Place the cooled cookie balls evenly spaced, about 2 inches apart, on your prepared cookie sheet.
Step 7
Bake for 10-12 minutes, until barely golden brown around the edges, but still soft in the middle. When you remove the cookies from the oven, they will still look doughy, and that is okay; they will continue to set as they cool.
Step 8
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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