Step 1

in a bowl and finely chopped onions, tomato, coriander leaves and chilli.

Step 2

now add 1 cup of besan and ¼ cup of rice flour to the same bowl.

Step 3

add red chilli powder, coriander powder, cumin seeds, ajwain, kasoori methi and salt to taste.

Step 4

cautiously add water bit by bit so that no lumps are formed. mixing water to besan can easily form lumps. you need to avoid it.

Step 5

heat a tawa or non-stick pan. grease it with few drops of oil or butter.

Step 6

pour and spread a ladle of batter on tawa to form a round dosa. spread some oil on top of the dosa.

Step 7

cover the omelette with a lid and let it cook.

Step 8

once cooked in one side, flip over and cook on the other side.

Step 9

both the side should be cooked and should be crisp.

Step 10

your tomato omelette is ready and serve it with coconut chutney or any other chutney recipes.