Step 1

firstly, in a large mixing bowl take 2 cups maida. you can alternatively use wheat flour / atta for a healthy option.

Step 2

also add 2 tbsp sugar, 1 tbsp baking powder, ½ tsp baking soda and a pinch of salt.

Step 3

mix well combining all the dry ingredients well.

Step 4

further add 2 tbsp melted butter, 1 cup milk and combine well with the whisk.

Step 5

additionally, add ½ cup more milk and make smooth flowing consistency batter.

Step 6

heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread.

Step 7

simmer and cook for 2 minutes or until bubbles appear on the surface.

Step 8

flip over the pancakes and simmer for 1-2 minutes or until cooked through.

Step 9

finally, serve eggless pancake with some butter and honey or maple syrup on top.