Step 1

Start by sifting the icing sugar well. Transfer it to a bowl.

Step 2

Add lemon juice and corn syrup. Mix well. Your icing is ready

Step 3

Everything remains the same just as the Corn Syrup version. Only add honey in place of corn syrup. Your icing is ready.

Step 4

Sift the icing sugar well and set it aside.

Step 5

Over a double broiler warm the aquafaba until warm to touch or up to 23°C on a thermometer.

Step 6

Start whisking the aquafaba until foamy.

Step 7

Then dump the icing sugar along with lemon juice and whip till soft to stiff peaks forms. That's your royal icing.