Eggless Valentine's Day Cookies

Step 1

Valentine's Day Cookies

Step 2

In a stand mixer or large bowl with a hand mixer, cream together butter and sugar. Add sour cream and vanilla. Slowly add sifted flour, salt, and baking powder and blend well.

Step 3

Wrap cookie dough in plastic wrap and refrigerate for 1 hour.

Step 4

Preheat oven to 350 degrees Fahrenheit.

Step 5

On a lightly floured surface, roll dough to 1/4" thick. Use cookie cutters to make cut shapes and place onto a parchment-lined baking sheet.

Step 6

Bake for 9-10 minutes until lightly brown on the bottoms. Allow cookies to cool on a drying rack.

Step 7

Buttercream Frosting

Step 8

In the mixing bowl or in a large bowl with a hand mixer, add butter, vanilla, and 2 tablespoons of the milk. Slowly begin adding confectioners' sugar. Add another tablespoon of milk if too thick or dry. Add 2-3 drops of food coloring or icing gel. Frost cookies once they have fully cooled.