Eggless Vanilla Pound Cake

Step 1

Keep the butter at room temperature until soft.

Step 2

Take the butter in a mixing bowl and using an electric beater, cream for 3 to 4 mins. Then add the sugar and continue creaming until both mixes well.

Step 3

Add curds, milk and beat for another 2 mins.

Step 4

Add vanilla essence and water, beat in for a min.

Step 5

Sift the flour with baking powder and baking soda, add the milk powder and gently mix well.

Step 6

Add half of the dry ingredients to the bowl and beat till well mixed and creamy.

Step 7

Add the remaining flour and fold gently using a spatula.

Step 8

Take a loaf pan and butter it really well, sprinkle with flour and coat on all sides. Tap off the excess flour and set aside.

Step 9

Pour this entire batter in the loaf pan

Step 10

Preheat the oven at 170 C.

Step 11

I baked at 170 C for 40 mins, then at 155 C for 15 mins. Anytime after 35 mins, you can check if the center is done or not

Step 12

Remove from oven and let it cool for 15 mins.

Step 13

Now remove from tin and cool. Slice and serve.