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Step 1
Preheat oven to 350 degrees F. Lightly coat a 13x9 pan with nonstick spray.
Step 2
In a large bowl, stir crust ingredients until well blended. Press mixture in the bottom of prepared pan. Bake 8 minutes.
Step 3
In the meantime, make the filling. In a large bowl, beat cream cheese with an electric mixer, until creamy. Gradually beat in the sugar, nutmeg, cream, and vanilla. Beat in eggs one at a time, until incorporated. Pour mixture over crust.
Step 4
Baked 30-35 minutes until center is set.
Step 5
Sprinkle with the 1/4 cup toasted almonds; press in slightly.
Step 6
Cool for at least 90 minutes.
Step 7
Cut into bars using a sharp, thin knife and wiping blade occasionally.
Step 8
Melt chocolate in a microwave safe bowl in 30 seconds intervals, mixing until smooth. Drizzle over bars. Enjoy!