Step 1

Preheat your pellet grill to ~325 degrees.

Step 2

Mix melted butter and graham cracker crumbs together well. Press into an 8 inch pie plate.

Step 3

Mix cream cheese and sugar for 1 minute on medium, or until well combined. Add in egg nog, rum, vanilla, and flour. Mix an additional minute. Add in eggs and pulse 2-3 times. Finish mixing in the eggs by hand until the whites are incorporated. Do not overmix!

Step 4

Pour cheesecake batter into prepared crust. Place your cheesecake inside the pellet grill on a top rack. If you don't have a top rack, invert a large cake pan with high sides or place another rack on top of the bottom rack to create some additional space between the fire and the cake.

Step 5

Bake at 325 for 60-75 minutes, or until the sides are mostly set and the middle is still slightly jiggly. Cool on the counter for 1 hour before moving to the fridge to finish chilling for a minimum of 3-4 hours.