Eggnog Cookies

Step 1

Line a cookie sheet with parchment paper. Set aside.

Step 2

In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.

Step 3

In a large bowl, with an electric mixer, cream together the butter, white sugar and brown sugar.

Step 4

Add the eggnog, egg, and rum extract beating until smooth.

Step 5

Add the flour mixture and stir until just combined.

Step 6

Fold in the white chocolate chips.

Step 7

Use a cookie scoop to scoop tablespoonful of the dough and place them on the prepared cookie sheet 1 inch apart.

Step 8

Chill in the refrigerator for 20 minutes.

Step 9

Heat the oven to 350F and bake for 15-18 minutes, until edges of the cookies are just beginning to brown.

Step 10

Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.