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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350ºF. Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl or stand mixer cream together the butter, sugar and brown sugar. Add in the egg, vanilla and eggnog. Continue to mix until well combined and a soft, creamy mixture is formed.
Step 3
In a separate mixing bowl whisk together the flour, baking soda, salt, cinnamon and nutmeg until well combined.
Step 4
Add the flour mixture to the butter mixture and mix until a soft dough forms.
Step 5
Using a cookie scoop or spoon, drop the cookies onto the baking sheet. With the back of a drinking cup, press the cookies until they are 1/4 inch thick. If the cup sticks to the cookies, grease with a little oil or butter.
Step 6
Bake the cookies for 8-10 minutes, until golden brown around the edges. Place on a cooling rack to cool.
Step 7
In a mixing bowl with an electric mixer combine the butter, powdered sugar, Eggnog and vanilla. Mix until soft frosting has formed. Frost the cooled cookies.
Step 8
Mix the nutmeg and cinnamon, sprinkle over the top of the frosted cookies.