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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Prepare 2 baking sheets by lining them with parchment paper. Set aside.
Step 2
Combine flour, baking powder, cinnamon and nutmeg in a medium bowl. Mix well with a whisk. In the bowl of an electric mixer on medium speed, cream sugar and butter until light and fluffy, about 3 minutes. Add eggnog, vanilla, and egg yolks; beat on medium speed until you have a smooth consistency. Add flour mixture and mix on low speed until combined.
Step 3
Using a 1 tablespoon scoop, drop onto prepared baking sheets about 2 inches apart .
Step 4
Bake for 9-11 minutes until slightly golden brown around the edges. Allow to cool on baking sheet for 2-3 minutes and transfer to a cooling rack to cool completely.
Step 5
Meanwhile, prepare the eggnog drizzle in a medium bowl. Combine the powdered sugar, eggnog and vanilla. Whisking until well combined and smooth.
Step 6
Drizzle over cookies and then sprinkle with fresh grated nutmeg.
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