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eggnog french toast bake
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Cook Time: 25 minutes


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Step 1

Coat a 9- x 13-inch baking dish with cooking spray and place bread slices in it in a single layer.

Step 2

In a large bowl, whisk eggnog, vanilla, eggs, nutmeg, cinnamon, and salt until thoroughly combined. Pour mixture evenly over bread. Cover and refrigerate at least 3 hours or overnight.

Step 3

When ready to bake, preheat oven to 350 degrees F. Cover and bake 25 to 30 minutes or until the center is set.