Step 1

In a shallow bowl or baking dish, beat the eggs.

Step 2

Whisk in the eggnog, McCormick Pure Vanilla Extract, cinnamon, nutmeg, and salt.

Step 3

Mix until thoroughly combined.

Step 4

in a mixer fitted with the paddle attachment, cream butter until light.

Step 5

Scrape down the sides of the bowl and add the McCormick Pure Vanilla Extract and maple syrup.

Step 6

Mix until thoroughly combined.

Step 7

Preheat a skillet or griddle over medium-high heat. Add one tablespoon of the 5 tablespoons of butter to the pan / griddle to start melting.

Step 8

Take one slice of the Challah bread and dip into the eggnog batter for a few seconds on each side.

Step 9

Allow excess batter to drip off before placing into the skillet.

Step 10

Cook for 2-3 minutes before turning over to cook on the other side for an additional 2-3 minutes.

Step 11

Repeat process by adding one tablespoon of butter to skillet each time before cooking remaining slices.

Step 12

Top slices with Maple Butter and pure maple syrup before serving.