Eggnog French Toast

Name: Eggnog French Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 8 thick slices bread (, we like sara lee artesana or brioche); 4 large eggs (, room temperature); 2/3 cup eggnog (, store-bought or homemade); 1 Tablespoon light brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1/4 cup all-purpose flour

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

Author : Lauren Allen

eggnog recipe

Ingredients

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8 thick slices bread (, we like sara lee artesana or brioche)4 large eggs (, room temperature)2/3 cup eggnog (, store-bought or homemade)1 Tablespoon light brown sugar1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1 teaspoon vanilla extract1/4 cup all-purpose flour

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Instructions

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Step 1

Preheat griddle to 350 degrees F or heat a skillet over medium heat.

Step 2

Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.

Step 3

Grease skillet with butter or non-stick spray. Dip the bread in the batter and turn to generously coat both sides.

Step 4

Place on hot skillet and cook for a few minutes, until the bottom of the bread starts to get golden brown. Flip and cook on the other side the same.

Step 5

Serve with cinnamon syrup or regular syrup and dust with extra cinnamon.