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eggnog french toast

5.0

(15)

tastesbetterfromscratch.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat griddle to 350 degrees F or heat a skillet over medium heat.

Step 2

Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.

Step 3

Grease skillet with butter or non-stick spray. Dip the bread in the batter and turn to generously coat both sides.

Step 4

Place on hot skillet and cook for a few minutes, until the bottom of the bread starts to get golden brown. Flip and cook on the other side the same.

Step 5

Serve with cinnamon syrup or regular syrup and dust with extra cinnamon.