Eggnog Fudge

Name: Eggnog Fudge
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup butter (1 stick); 2 Tablespoons heavy whipping cream; 3/4 cup eggnog minus 2 Tablespoons; 2 cups sugar; 1 (11 ounce package) white chocolate chips; 1 (7 ounce) jar Marshmallow Creme; 1/2 teaspoon nutmeg + more for topping; 2 teaspoons vanilla extract

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anaffairfromtheheart.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : An Affair from the Heart - anaffairfromtheheart.com

eggnog fudge fudge recipes

Ingredients

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1/2 cup butter (1 stick)2 Tablespoons heavy whipping cream3/4 cup eggnog minus 2 Tablespoons2 cups sugar1 (11 ounce package) white chocolate chips1 (7 ounce) jar Marshmallow Creme1/2 teaspoon nutmeg + more for topping2 teaspoons vanilla extract

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Instructions

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Step 1

Line a 9x9 or 8x8 pan with foil, then butter foil well. Set aside.

Step 3

Combine butter, eggnog, cream and sugar in a heavy medium saucepan. Bring to a boil over medium heat stirring occasionally.

Step 5

Once boiling, reduce heat a little bit, using a candy thermometer, continue cooking until temperature reaches 235 degrees (soft ball stage) remove from heat, stir in white chocolate chips. Continue stirring until chocolate is completely melted and blended in. Add in Marshmallow, nutmeg and vanilla. Stir until smooth. Spread into prepared pan.

Step 7

Garnish with a dusting of nutmeg. Let cool at room temperature completely before removing from pan and cutting into squares. Store at room temperature for up to one week or in refrigerator for up to three weeks. Freezes well.