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Export 7 ingredients for grocery delivery
Step 1
Pour eggnog into a saucepan and add gelatin. Let bloom for five minutes.
Step 2
Heat saucepan over medium, stirring until gelatin is dissolved.
Step 3
Take off the heat, and let cool slightly.
Step 4
Add all three spirits and stir to combine.
Step 5
Spray mold with cooking spray.
Step 6
Pour into molds (or plastic shot cups) and refrigerate overnight.
Step 7
Carefully release shots from molds and lay out on a plate.
Step 8
Garnish with a dusting of cinnamon and nutmeg.
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