Eggnog Pancakes

Name: Eggnog Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 1/2 cups all-purpose flour; 1 tablespoon granulated sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup eggnog; 1/4 cup 1% milk; 2 tablespoons oil; 1 egg, lightly beaten

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : insanelygood

Ingredients

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Instructions

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Step 1

Place a lightly greased skillet or griddle over medium heat.

Step 2

While the pan is preheating, combine the flour, sugar, baking powder, and salt in a large bowl. Create a well in the middle and pour in the eggnog, milk, oil, and egg. Whisk until well-combined. If the batter is too thick, stir in a bit of milk until pourable.

Step 3

Once the pan is hot, reduce heat to medium-low. Pour 1/4 cup of batter onto the pan. Cook until bubbles form on top, about 2 minutes. Flip the pancake over with a spatula. Continue to cook until the bottom is lightly browned, about 2 minutes.

Step 4

Repeat for the remaining batter. Serve with butter and maple syrup. Enjoy!